Fried Bangus

Fried Bangus (Milkfish)

This is from my mom's recipe... am a bit guilty since I was supposed to be the one to cook it.  But I was busy learning some photoshop tricks so my mom just went ahead to cook it and left me to finish it up.  It's pretty easy, just marinade the fish with some salt and wash the salt off after marinading to prevent it from getting too salty.  Then roll it on Flour before frying, the flour is supposed to help suppress the oil from splattering all over the place, and avoid hurting ourselves while cooking the fish.  Eat the Bangus together with some chopped Tomatoes...