Fried Kangkong (Water Spinach)
Another of my mom's recipe. Cooking it is pretty straightforward, start off with sauteing some chopped ginger (we didn't add garlic because it's prohibited for buddhist vegetarians), then add the stems, add some salt, seasoning, sugar, cook for awhile and add the leaf. Add some water along the way. Cook until the stems are tender. Enjoy a healthy and delicious meal!
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