Egg Noodles with Oyster Sauce and Shredded Lever Seaweed

A simple dish we cooked up today, because we had to visit a family member at the hospital… Quick meal but a little bit healthier than other instant noodles that comes with their own seasoning powders…

Home Made Hotcakes For Breakfast

Instant Pancakes mom and I cooked up for breakfast...

Chinese Radish Cake

The Radish cake is a gift by my aunt last christmas 2012, it came pre-cooked/steamed.  We fried it before it was served for breakfast this morning.  It contains some chopped pork meat and dried small shrimps called Hibi in Filipino language.  Radish cakes are also served in chinese restaurants.

Fried Vege Balls

Fried Vege Balls

This is my mom's contribution to the family's Christmas Dinner last christmas eve.  It's mostly a mix of Cabbage, Carrots and Flour.  Definitely no Meat.  It does however taste a lot better than how it looks :)

Fried Pechay (Chinese Cabbage)

Fried Pechay

Mom's Cooking for today's lunch on Christmas day...

Oatmeal and Chocolate Chip Cookies

Oatmeal Cookies

Chocolate Chip Cookies

These are the products of my aunt.  She asked me to help her take some photographs of her cookies to show her products to their prospective clients online.  If you are around Manila or Quezon City , Philippines, you may contact the "Pantry Divas" at 703-51-58 or 710-07-68 for inquiries

Fried Kangkong

Fried Kangkong (Water Spinach)

Another of my mom's recipe.  Cooking it is pretty straightforward, start off with sauteing some chopped ginger (we didn't add garlic because it's prohibited for buddhist vegetarians), then add the stems, add some salt, seasoning, sugar, cook for awhile and add the leaf.  Add some water along the way. Cook until the stems are tender.  Enjoy a healthy and delicious meal!